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Breakfast Hosted by Halifax, Nova Scotia

Tuesday, June 14, 2011 from 7:00 AM to 9:00 AM (PT)

Vancouver, British Columbia

Breakfast Hosted by Halifax, Nova Scotia

Ticket Information

Ticket Type Sales End Price Fee Quantity
Breakfast for CCFCC 2012 - Tastes of Nova Scotia   more info Ended CA$50.00 CA$1.99
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Event Details

 

Every attendee at breakfast is invited to enter for the Tastes of Nova Scotia thank you prize!

This will include:

· Flights and accommodations for two to the Halifax conference

· A gift basket of Nova Scotia products

· Two full delegate packages to CCFCC 2011 in Halifax (dates to be confirmed)

 

Caveat: Winner must be in attendance at the breakfast

Complimentary entry into draw from 7:00 to 8:00 am

No entries allowed after 8 am

Draw is at 8:45 am

 

Menu

Cinnamon Buns, Fruit Danishes, Muffins, Croissants, Marmalade, Butter, Cream Cheese

 

Nova Scotia Oatcakes, Jams and Honey

 

Nova Scotia Smoked Salmon

 

Nova Scotia Lobster Quiche, Toutons and Baked Beans

 

Trilogy of Eggs Benny: Nova Scotia Lobster, Florentine (Spinach), Nova Scotia Smoked Salmon

 

Jardinière Scrambled Eggs

 

Maple Smoked Bacon, Country Sausage, Ham, McCain’s Hash Browns

 

Nova Scotia Blueberry Pancakes & Maple Syrup with Whipped Cream

 

Nova Scotia Lobster, Crab, Ham, Turkey, Bacon,

Windset Farms Vegetables, Mushrooms, Peppers, Tomato, Green Onion, Spinach

 

Fresh Is Best Salsa & Guacamole, Egg Whites, Whole Eggs, Cheese

 

Nova Scotia Lobster Fondue with Infused Butter Dips

 

Sun Rich Orange Wedges, Pineapple Slices, Oranges, Apples, Grapes & Berries

 

Nova Scotia Preserved Fruits, Crunchy Granola, Muesli, Sliced Almonds

 

Whipped Cream, Low Fat Yogurt, Cottage Cheese, Milk

 

Nova Scotia Blueberry Juice, Cranberry Juice & Blueberry Mimosas

 

Canterbury Coffee & Silk Road Tea

 

When & Where



Renaissance Vancouver Hotel Harbourside
1133 West Hastings Street
Vancouver, British Columbia V6E 3T3
Canada

Tuesday, June 14, 2011 from 7:00 AM to 9:00 AM (PT)


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Hosted By

CCFCC Conference 2011



The goal of the Canadian Culinary Federation is to unite chefs and cooks across Canada in a common dedication to professional excellence. The Canadian Culinary Federation (CCF) was founded in 1963 and incorporated in Ottawa as a non-profit association in 1972. Since its inception, the federation has enjoyed a deep and long-standing tradition as Canada's true representation of the professional chef and cook.

The Federation is a Federally Chartered, not for profit organization, and is managed by a member elected board of directors. Its membership is derived from Regional and City Branches who maintain affiliation with the CCFCC by way of charter and acceptance of National Bylaws.

The business of the CCFCC is presented annually at recognized annual conventions and is open to general membership, invited guests and persons or organizations associated with the hospitality industry.

CCFCC 2011 invites the world of chefs, cooks, and culinary enthusiasts to Vancouver, British Columbia, Definitely a foodies paradise.